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About From This Valley Mushrooms

From Our Valley to Your Table — Locally Grown. Sustainably Raised. Family Made.

About

Our Roots Run Deep

From This Valley Mushrooms isn’t just a farm — it’s a philosophy, a lifestyle, and a labor of love rooted in the rich soil of our family’s land. What began as a humble backyard experiment soon grew into something much greater: a mission to bring honest, sustainable, and gourmet-quality mushrooms to homes across the country.

Our journey started with curiosity — the kind of curiosity that pulls you into the natural world and makes you want to understand it, work with it, and protect it. That curiosity grew into a commitment. Today, we’re proud to be a family-run mushroom farm located in the heart of the valley, cultivating specialty fungi with purpose, passion, and deep respect for the land we call home.

A Family Business with a Purpose

At From This Valley Mushrooms, everything we do is personal. We’re a small but mighty family team — growers, food lovers, educators, and nature enthusiasts — and every mushroom we harvest is an extension of who we are. Grown by hand, nurtured with care, and harvested with precision, our mushrooms are more than just ingredients — they’re the result of years of learning, failing, refining, and dreaming big.

We believe in food that nourishes both the body and the earth. That’s why we use organic growing methods, reduce waste through composting, and use eco-friendly packaging that reflects our values. Our mushrooms don’t just feed you — they support a healthier, more mindful way of living.

Whether you’re a home cook, a wellness seeker, a chef, or simply curious about growing your own mushrooms, we’re here to share the beauty, flavor, and function of fungi with you.

The Heart of What We Do

Behind every harvest is a story — one of growth, experimentation, patience, and pride. Our farm is more than rows of mushroom blocks; it’s a living, breathing example of what’s possible when we trust nature and invest in local, ethical food systems.

We’re not just growing mushrooms. We’re growing a movement — one rooted in education, community, and care.

Our Values

Sustainability First

We farm with the future in mind. That means using low-impact cultivation techniques, composting all organic waste, and continuously improving our practices to support healthy soil and ecosystems. We believe nature is the best teacher — and we follow her lead.

Flavor & Function

Mushrooms are more than delicious — they’re medicinal, functional, and endlessly versatile. From the rich umami of our Blue Oysters to the brain-boosting properties of Lion’s Mane, we grow each variety with intention: to delight the palate and support whole-body wellness.

Education-Driven

Knowledge is meant to be shared. Whether you’re learning to grow your first mushroom kit or exploring the science behind functional fungi, we’re here to guide, teach, and inspire through workshops, blog posts, and hands-on community experiences.

Community Rooted

Food is connection. That’s why we partner with local chefs, collaborate with schools, and create resources for mushroom lovers at every level. Whether you’re a backyard grower or a farm-to-table restaurant, we’re growing for you.

Meet the Growers

At the core of From This Valley Mushrooms is our family — a group of dreamers who believe good food can change the world. We’re farmers, yes. But we’re also parents, makers, explorers, and teachers. Each of us brings something unique to the table, but we all share one thing in common: a love for this land and a belief in honest food.

When you support our farm, you’re not just buying mushrooms. You’re supporting real people, real stories, and real work done with love.

Testimonials

What Our Customers Are Saying

From home cooks to health seekers, our community says it best. Here’s what people love about From This Valley Mushrooms.

David McLean

These are hands down the freshest mushrooms I’ve ever had. You can taste the difference — earthy, tender, and full of flavor. We’re hooked!

Wilson M.

The grow kit was a huge hit with my kids. We had beautiful blue oysters in just over a week, and now they want to be mushroom farmers!

Daniel M

As a chef, sourcing matters — and I trust From This Valley for both quality and ethics. Their lion’s mane is a dream to work with.

David McLean

These are hands down the freshest mushrooms I’ve ever had. You can taste the difference — earthy, tender, and full of flavor. We’re hooked!

Google rating score:4.9 of 5,based on 243 reviews

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Rooted in sustainability and care, we grow gourmet mushrooms for everyday cooks, wellness lovers, and the curious. Family-run. Valley-grown.

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FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and

information presented on this website are not intended to diagnose, treat, cure, or prevent any disease.

© 2025 From This Valley LLC. All rights reserved. Grown with care in the heart of the valley.